Taco Soup

Taco Soup
1 Can kidney beans (drained)
1 Can black beans (drained)
1 Can corn- drain off 1/2 the liquid (or 2 cups of frozen corn)
2 Cans petite diced tomatoes (with green chiles if you want it spicier)- sometimes I do 1 of each.
1 Lb ground beef (browned)
2 packages taco seasoning
Pour all ingredients into crock pot with 1/2 the liquid from the corn, plus another cup or so of water. (I usually put enough water in until the consistency looks good to me.) Then season with salt, pepper, chili powder, onion powder, garlic salt-whatever you'd like-to taste.
Set on high for 2-3 hours, or low for 4+.
Serve with sour cream, cheese, and tortilla chips. :)

Yum! This will be a tasty dinner as the weather gets chilly!