Kenny Chesney's Favorite Key Lime Pie

I cut this recipe out of a magazine that had had an interview with (my favorite) Kenny Chesney. Not sure which one it was, but needless to say, I am not taking the credit for creating it-just eating it!

Kenny's Favorite Key Lime Pie
Serves 8
Crust: (or you can cheat and buy a pre-made on at the store)
1 1/2 C graham cracker crumbs
1/4 C sugar
5 T unsalted butter, melted

Preheat oven to 325*
In a medium bowl combine the graham cracker crumbs and sugar.
Add the butter, stir w/a fork until blended.
Transfer to a 9" deep pie pan and press crumbs into the sides, then bottom of pan. Then press again with the bottom of a measuring cup to ensure a firm crust.
Bake on center rack in oven for about 15 min. or until golden brown.
Let cool to room temperature.

Pie Filling:
4 egg yolks
1 can (14 oz) sweetened condensed milk (NOT evaporated!)
1/2 C fresh lime juice (2-3 limes)
2 t grated lime zest.
1 8 oz container whipped topping
Lime slices for garnish

1.Place the egg yolks, milk, lime juice, and lime zest in a medium bowl, and mix on high speed for about 3 minutes, or until thick.
2. Pour the filling into crust and bake for 15 min on 325* or until center is set, but still jiggles when shaken.
3. Let cool to room temperature.
4. Cover with whipped topping and lime slices to garnish.
5. Refrigerate for at least 3 hours or until well chilled.

Enjoy! It was quite a hit at the dinner I made it for! Hope it is at yours too!

p.s. To make lime zest I just grate it using a small-holed cheese grater. Nothing fancy-schmancy here!